Beef Taco Queso Dip

It’s not a party until someone brings out the dip, and when that dip is a layered beefy, cheesy queso, made with Corona™ Extra, you know it’s more than a party — it’s a fiesta. All you need to do is heat some tortillas to serve with the dip and fill a big bucket with ice and more Corona™ Extra, and you’re good to go.

Recipe - Gourmet Garage Corporate

Beef Taco Queso Dip

Prep Time30 Minutes

Servings10

Calories190

Ingredients

1 lb ground beef (at least 80% lean)

1 cup chopped yellow onion

1 can (14.5 oz) fire roasted diced tomatoes, undrained

1 package (1 oz) Old El Paso™ original taco seasoning mix

1/4 teaspoon ground red pepper (cayenne)

1 package (8 oz) cream cheese, cubed

3/4 cup Corona™ Extra beer

2 cups ( 1 8oz package ) Mexican Blend Shredded Cheese

1 can (4.5 oz) Old El Paso™ chopped green chiles, drained

1 package (10 count) Old El Paso™ flour tortillas for soft tacos and fajitas, heated as directed on package

Fresh Tomatoes ( additional topping option )

Green Onions ( additional topping option )

Tortilla Chips ( optional side )

Directions

1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in tomatoes, taco seasoning mix and red pepper. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture in even layer in the skillet.

2. In 2-quart saucepan, heat cream cheese and beer over medium-low heat 3 to 5 minutes, stirring constantly with whisk, until cream cheese is completely melted.

3. Stir in Mexican 4 cheese blend a little at a time until melted and sauce is smooth, about 4 minutes. Stir in green chiles. Pour over beef mixture in skillet. Serve with tortillas.

4. Chopped fresh tomatoes and green onions make a picture perfect garnish to sprinkle over the top of the dip. Chips can be served with or in place of the warm tortillas.

Relax responsibly®. Corona Extra® Beer. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.

Nutritional Information

22 g Total Fat
12 g Saturated Fat
0.5 g Trans Fat
75 mg Cholesterol
75 mg Cholesterol
660 mg Sodium
22 g Total Carbohydrate
1 g Dietary Fiber
4 g Sugars
16 g Protein

30 minutes

Prep Time

0 minutes

Cook Time

Servings

190

Calories

Shop Ingredients

Makes 10 servings

1 lb ground beef (at least 80% lean)

Laura's Lean Beef 96% Ground Beef

Add Laura's Lean Beef 96% Ground Beef to Favorites.Add Laura's Lean Beef 96% Ground Beef to Favorites.

$10.99$0.69/oz

1 cup chopped yellow onion

Spanish Onion, 1 ct, 20 oz

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$2.49 avg/ea$1.99/lb

1 can (14.5 oz) fire roasted diced tomatoes, undrained

Not Available

1 package (1 oz) Old El Paso™ original taco seasoning mix

Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz

Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.

$6.99$1.12/oz

1/4 teaspoon ground red pepper (cayenne)

McCormick Red Pepper - Crushed, 1.5 oz

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$3.49$2.33/oz

1 package (8 oz) cream cheese, cubed

Philadelphia Original Cream Cheese, 8 oz Brick

Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.

$7.69$0.96/oz

3/4 cup Corona™ Extra beer

Not Available

2 cups ( 1 8oz package ) Mexican Blend Shredded Cheese

Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz

Add Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz to Favorites.Add Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz to Favorites.

$5.99$0.75/oz

1 can (4.5 oz) Old El Paso™ chopped green chiles, drained

Not Available

1 package (10 count) Old El Paso™ flour tortillas for soft tacos and fajitas, heated as directed on package

Not Available

Fresh Tomatoes ( additional topping option )

Jersey Red Tomato, 1 ct, 8 oz

Add Jersey Red Tomato, 1 ct, 8 oz to Favorites.Add Jersey Red Tomato, 1 ct, 8 oz to Favorites.

$2.00 avg/ea$0.25/oz

Green Onions ( additional topping option )

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$2.49

Tortilla Chips ( optional side )

Xochitl Mexican Style Salted White Corn Chips, 12 oz

Add Xochitl Mexican Style Salted White Corn Chips, 12 oz to Favorites.Add Xochitl Mexican Style Salted White Corn Chips, 12 oz to Favorites.

$7.99$0.67/oz

Nutritional Information

22 g Total Fat
12 g Saturated Fat
0.5 g Trans Fat
75 mg Cholesterol
75 mg Cholesterol
660 mg Sodium
22 g Total Carbohydrate
1 g Dietary Fiber
4 g Sugars
16 g Protein

Directions

2. In 2-quart saucepan, heat cream cheese and beer over medium-low heat 3 to 5 minutes, stirring constantly with whisk, until cream cheese is completely melted.

3. Stir in Mexican 4 cheese blend a little at a time until melted and sauce is smooth, about 4 minutes. Stir in green chiles. Pour over beef mixture in skillet. Serve with tortillas.

4. Chopped fresh tomatoes and green onions make a picture perfect garnish to sprinkle over the top of the dip. Chips can be served with or in place of the warm tortillas.

Relax responsibly®. Corona Extra® Beer. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.